Victoria Sponge Cake | 10 Portions

Description

Sponge cake, filled with raspberry jam & butter icing & finished with caster sugar; pre-cut, 10 portions

Specifications

Serving Size: 1/10 cake

Shelf Life From Manufacture: 365 days

Storage Method: Keep frozen

Quantity: 10 slices

Ingredients

Caster sugar, wheat flour (with calcium, iron, niacin, thiamin), aquafaba (chickpea brine), vegan butter icing (13%) (icing sugar, vegan butter (plant oils, water, emulsifiers), humectant (glycerol)), water, raspberry jam (10%) (glucose-fructose syrup, raspberry pulp, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), flavouring, colour (anthocyanins)), rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), raising agents (disodium diphosphate, potassium carbonate), plant proteins, wheat starch, modified maize starch, wheat protein, sugar dusting (caster sugar).

Allergens

Contains: Soy, wheat
May contain peanuts and tree nuts

Suitable for vegans.

Manufactured in a vegan environment; however, ingredients may have been produced in a facility that processes other allergens.